' Our Wines - RoxyAnn Winery

2019 Vineyard Dinner

Please note: The minimum order quantity for this item is 1.
Due to the limited availability of this item, the maximum order quantity is 100.


 Ignite the night with good times and great vines.  On Sunday, September 29th from 5 pm to 8 pm enjoy a 4-course dinner in the vineyard catered by the amazing Jacksonville Inn paired with a special selection of RoxyAnn wine.

Meet your winemakers Kent Barthman and Fred Mihm. Limited space available.


First Course — Crab & Truffle
Dungeness Crab and Oregon Truffle baked in a delicate Egg Shell Topped with Black Caviar
Salad plate

Second Course — Red Dahl Soup
Red Dahl & Coconut Milk soup with Cilantro Herb Salsa
Soup bowl

Third Course — Scallop Spiked Filet Of Beef
Coriander Seared Filet Mignon topped with a Seared Scallop Syrah Demi-Glace, Porcini Potato Gratin and Spice Roasted Butternut with Sage and butter
Ceramic dinner plate

Fourth Course — Warm Chocolate Torte
West African Cocoa dusted and served with Wild Blackberry Syrup